Baking Bread and Beyond
Just skimming around for recipes.
March 10, 2011
Bread
This has to be the easiest bread EVER, I made stew tonight and it was SO yummy to sopp up the stew with. :)
You can freeze the bread in 1 lbs balls and defrost over night in the fridge.
My dough was a little too moist I think (although it is supposed to be really wet) and I used too much flour on them.
http://www.nytimes.com/2007/11/21/dining/211brex.html?_r=1
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