Back on Topic
So right now I am in the process of testing out Cookie recipes to go in my grandmothers Christmas cookie care packages. Usually I make like 10 kinds of cookies, mostly from mixes, but I am trying to do it a little different this year, like... maybe from scratch? Anyway this means lots of cookie testing in the next few weeks. Eeks.
Starting off this week I made some Raspberry White Chocolate cookies. My brother came over and ate one...two... and took five in a tupperware. Then Donnie came home from work... and complained when I told him to leave two for my mom and grandma to taste test this weekend. So I guess these were a hit? lol.
Recipe:
18 cookies
1 pkg. "JIFFY" Raspberry Muffin Mix
1 egg
1/2 tsp. vanilla extract
1 Tbsp. margarine or butter, melted
1/4 c. Brown Sugar
1 pkg. "JIFFY" Raspberry Muffin Mix
1 egg
1/2 tsp. vanilla extract
1 Tbsp. margarine or butter, melted
1/4 c. Brown Sugar
Preheat oven to 350°. Grease baking sheet.
Blend all ingredients well. Drop by teaspoon on prepared baking sheet. Bake 10-13 minutes. Remove from baking sheet after 1 minute.
Please ignore the apples in the corner, those are for the next cookies!
Also I got this idea from http://buddingbaketress.blogspot.com/2011/10/white-chocolate-raspberry-cheesecake.html
No comments:
Post a Comment