So in my house.. everything is better with garlic and parmesan. So I adapted
this recipe by adding about 1 1/2 tbls granulated garlic, and about 2 tbls parmesan cheese. Definetly do the melted butter on the top at the end. I also usually only get 12 regular sized rolls out of this recipe, but nine makes them man-sized. BEST rolls I have ever made. They are so light and fluffy, and require so little hands-on time that I can make these even with the baby home.
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