So I really really wanted some caramel apple cookies but... I had no caramel. And it was late and I didn't want to start from scratch so I started with a sugar cookie mix, added about 1 cup peeled chopped apples, 1-2 tsp cinnamon and cooked according to the package.
- Frosting
- 3/4 cup firmly packed brown sugar
- 1/4 cup margarine or butter, softened
- 1 1/4 cups powdered sugar
- 1/2 teaspoon vanilla
- 1 to 3 tablespoons milk
In small saucepan, combine 3/4 cup brown sugar and 1/4 cup margarine. Cook over medium heat until sugar is dissolved, stirring constantly. Cool slightly. Stir in powdered sugar, 1/2 teaspoon vanilla and enough milk for desired spreading consistency.* Frost cooled cookies.
My frosting dried kind of hard, not super great, I really should have added another tablespoon of milk.
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