Peanut butter cup cookies

http://www.angelfire.com/bc/incredible/xC4heydiddles.html
I doubled this recipe, baked half then froze there rest on the cookie sheets then put them in bags marked with the date, what they are, and how to bake them when they come out. 


COOKIE DOUGH
1 1/2  c.            flour
     1/2  c.            cocoa
     1/2  tsp.          baking soda
     1/2  c.            sugar
     1/2  c.            br. sugar
     1/2  c.            margarine
     1/4  c.            peanut butter
   1      tsp.          syrup
   1                    egg
FILLING
     3/4  c.            peanut butter
     3/4  c.            icing sugar
Cream the margarine, sugar and peanut butter well.  Beat in the egg and vanilla.
Stir in the baking soda, then the cocoa and flour.  Form this dough into 30 balls for reg. sized cookies.
Combine the filling ingredients and form into 30 balls. Shape the chocolate
ball around the peanut butter centers (i made a ball, flattened it then kinda wrapped the chocolate then just rolled it in my hands).  Place 2 inches apart on an ungreased cookie sheet.
Flatten slightly, they don't spread much so the shape they are when they go in is the shape they will be coming out.  Bake in a preheated oven 375 deg. for 7-9 min.
This makes chocolate cookies with soft peanut butter centers that taste like peanut butter cups!