So this is my newest venue, I have no idea what got me started but I am soooo into this. well this is where I got my starter recipe:http://www.io.com/~sjohn/sour.htm
They have pretty much everything you need to know about how to make the sour dough. so to start things off I decided on pizza
http://www.sourdoughhome.com/pizzacrusts.html
First set came out a little dark (recipe is for one big pizza, I made lots of little ones and for the second ones I did them at 450 for 10 minutes)
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